Traditional cuisine


Objectives

  • Achieve a kind of self-sufficiency for poor women who are unable to leave the house to work and provide job opportunities for women seeking such opportunities.
  •  Protection of local product and national identity.
  •  Rehabilitation and training of women and give them the expertise and necessary skills to develop this industry in this area.
  •  Raising the awareness of the targeted women on the importance of improving product levels in terms of design, quality, prevailing tastes and satisfying consumer taste.
  •  Developing the fields of cooperation and exchange of experiences with the relevant authorities in the cultural industries.



Products

المزيد



Objectives

  • Achieve a kind of self-sufficiency for poor women who are unable to leave the house to work and provide job opportunities for women seeking such opportunities.
  •  Protection of local product and national identity.
  •  Rehabilitation and training of women and give them the expertise and necessary skills to develop this industry in this area.
  •  Raising the awareness of the targeted women on the importance of improving product levels in terms of design, quality, prevailing tastes and satisfying consumer taste.
  •  Developing the fields of cooperation and exchange of experiences with the relevant authorities in the cultural industries.



Products

المزيد